TUESDAY 24th SEPTEMBER 2019 - POSTPONED UNTIL OCTOBER 2019 ( New date to be announced shortly)

FORAGING with naturalist Becky Hughesecky will lead a 2 hour walk around the farm, collecting and identifying edible plants .

Followed by 2 course lunch £45  

SATURDAY 28 SEPTEMBER 2019

A Celebration of Game - A Tasting Menu £45 pp

TUESDAY 8th OCTOBER 2019

Walk and Sketch with Naturalist and illustrator Becky Hughes and local artist Jackie Curtis

A relaxed walk around the countryside with experts who will help you discover your inner artist !

Sketching materials will be supplied , or bring your own if you prefer

Followed by 2 course lunch £45

WEDNESDAY 9th OCTOBER 2019

POP-UP VEGETARIAN SUPPER GREEK STYLE with Chrissie Godfrey Delicious Taunton £25

Breads, olive oil, dipping balsamic vinegar

Spinach and cheese pastries, garlicky yoghurt

Puy lentil and mushroom moussaka, charred green beans, marinated cucumber salad

Orange syrup cake, orange and mango sorbet, cream

Coffee

Allergens: milk, eggs, gluten, celery, sesame, soybeans, nuts *Sorry, we are unable to offer an alternative menu*

TUESDAY 22nd OCTOBER 2019 (tbc)

CHEESEMAKING with Louise Talbot followed by 2 course lunch

WEDNESDAY 23rd OCTOBER 2019

Pop -up TASTE OF MOROCCO NIGHT with Sarah Styles-Power £28

Souk olives (served with drinks)

Selection of salads x 6 Moroccan Bread

Hariri Soup Moroccan Bread

Chicken Bastila

Mechoui Lamb with Feta and Pomegranate seeds, Flatbread, Seven Vegetable Couscous

Rosewater and Pistachio Cheesecake

* We can offer a vegetarian/vegan option - please advise when booking

WEDNESDAY 30th OCTOBER 2019

FESTIVE BAKING with Vivien Lloyd £75

Be ahead of the game and start baking for Christmas - mincemeat frangipani tarts, florentines, cheese and herb biscuits.

Followed by 2 course lunch

THURSDAY 5th NOVEMBER 2019

EDIBLE PRESENTS with Fran of Bumblees, Taunton

Followed by 2 course lunch £75

SATURDAY 9th NOVEMBER 2019

FRENCH NIGHT with Guest Chefs Olivier Certain and Paul Berry from the AA Inn of The Year 2019 - The Swan, Bampton

We are delighted to welcome them to Clavelshay Barn

Tantalise your taste buds with their classic French Tasting Menu £45

Canapés

Cheese Soufflé, Leaves, Sue’s Apple Chutney

Cod Brandade, Aiolï

Home-made Blackberry Sorbet

Coq Au Vin, Pommes Purée, Beans

Cheese Course- Vacherin Mont d’or, Bread

Apple Tarte Tatin, Vanilla Ice Cream

Coffee, Petit Fours

Booking essential Tel 01278 662629 or email query@clavelshay barn.co.uk

TUESDAY 19th NOVEMBER 2019

Willow Sculptures with Jo Sadler (details to be confirmed shortly)

TUESDAY 10TH DECEMBER 2019

CHRISTMAS WREATH MAKING with Quantock Floristry (details to be confirmed)