BEAUTIFUL SURROUNDINGS... AND A MENU WITH THE BEST LOCAL PRODUCE
Clavelshay Barn is an award winning sustainable restaurant located in a traditional stone barn on a family run dairy farm on the edge of the Quantock Hills. Although in a beautiful rural setting, the restaurant is within easy reach of Taunton, Bridgwater and the M5 motorway.
TRADITIONAL STONE BARN
The traditional stone barn, built around 1700, has been simply and sympathetically converted using natural materials, keeping a country feel to the restaurant. The oak flooring in the restaurant, cedar staircase and window sills are made from wood from the farm. The spectacular elm roof beams are original and still have wooden pegs in the joints.
Farmers William & Sue Milverton are tenants of the Crown Estate – William and sons James & Rob run the farm, Sue runs the restaurant with Head Chef Olivier Certain and a team of smiling students.
We are absolutely thrilled to receive Best Restaurant in the South West 2016 at the Taste of the West awards this week. More than stunned to then receive the overall trophy for No 1 Place to Go!
We are also delighted to have received Somerset Life Food & Drink Award for Best Somerset Sunday Lunch, the Micro Business of the Year at the Sedgemoor Business Excellence Awards. We have also won TripAdvisor’s Certificate of Excellence four years in a row, three Gold Taste of the West Award and five Silver Taste of the West Awards. We are proud to be recognised for our commitment to using the best local produce.
A changing exhibition of original artworks in a variety of media from local artists add colour and bring the building to life.
If you are a local artist and are interested in exhibiting your work at Clavelshay Barn, we would love to hear from you.
Wednesday – Saturday
Dinner from 7pm
Lunch from 12pm – 2pm
*Open at other times
for private events by arrangement.