SUNDAY LUNCH MENU

SAMPLE MENU  (CHANGES WEEKLY) 
ALTHOUGH WE ALWAYS HAVE ONE  ROAST MEAT


2 Courses for £19.50
3 Courses for £23.50


STARTERS

Pea and Asparagus Soup , Homemade Bread (v)

Heritage Tomatoes, Mozzarella, Broad Beans, Sorrel and Rocket (v)

River Exe Mussels, Somerset Cider, Cream, Garlic and Parsley

Sharing Board of Bresaola, Mozzerella, Hummous Dip and Breadsticks (for 2)

MAINS

 Roasted Topside of Coombe Farm Beef, Roasted Potatoes, Cauliflower Cheese, Vegetables Yorkshire Pudding, Jus

Pan Fried Cornish Hake, Curried Rice, Spinach, Samphire, Crispy Egg

Broccoli and Dorset Blue Vinney Tart, Hot Buttered Jersey Royals, Salad (v)

Potato Cake with Poached Egg, Asparagus and Spinach (v)

DESSERTS

Créme Brûlée, Shortbread Fingers

Chocolate Fondant, Passion Fruit Sorbet

Cheddar Valley Strawberry Trifle, Lavender Ice Cream

West Country Cheese and Biscuits: Montgomery Cheddar, Dorset Blue Vinney, Vulscombe Goats Cheese


LOCALLY PRODUCED

At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »


SPECIAL DIETARY REQUIREMENTS

Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.


Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion