SUNDAY LUNCH MENU
SAMPLE MENU (CHANGES WEEKLY)
ALTHOUGH WE ALWAYS HAVE ONE ROAST MEAT
2 Courses for £19.50
3 Courses for £23.50
Pea and Asparagus Soup , Homemade Bread (v)
Heritage Tomatoes, Mozzarella, Broad Beans, Sorrel and Rocket (v)
River Exe Mussels, Somerset Cider, Cream, Garlic and Parsley
Sharing Board of Bresaola, Mozzerella, Hummous Dip and Breadsticks (for 2)
Roasted Topside of Coombe Farm Beef, Roasted Potatoes, Cauliflower Cheese, Vegetables Yorkshire Pudding, Jus
Pan Fried Cornish Hake, Curried Rice, Spinach, Samphire, Crispy Egg
Broccoli and Dorset Blue Vinney Tart, Hot Buttered Jersey Royals, Salad (v)
Potato Cake with Poached Egg, Asparagus and Spinach (v)
Créme Brûlée, Shortbread Fingers
Chocolate Fondant, Passion Fruit Sorbet
Cheddar Valley Strawberry Trifle, Lavender Ice Cream
West Country Cheese and Biscuits: Montgomery Cheddar, Dorset Blue Vinney, Vulscombe Goats Cheese
At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
You can view Our Suppliers List here »
SPECIAL DIETARY REQUIREMENTS
Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.
Prices include VAT
A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion