SUNDAY LUNCH MENU

THIS IS A SAMPLE MENU  (CHANGES WEEKLY) 
ALTHOUGH WE ALWAYS HAVE ONE  ROAST MEAT


2 Courses for £19.50
3 Courses for £24.50


STARTERS

Cauliflower Soup , Sesame Cracker (v)

Feta Croquette, Purple Sprouting, Rocket Pesto, Almonds (v)

Citrus Cured Salmon, Orange & Shallot dressing, Brown Soda Bread

Quantock Rabbit Terrine, Spiced Rhubarb, Sherry Vinegar, Toasted Brioche

MAINS

 Roasted Topside of Somerset Beef, Roasted Potatoes, Cauliflower Cheese, Vegetables Yorkshire Pudding, Jus

Pork Belly, Pommes Anna, Sauerkraut, Braised Shallot, Peppered Pork Sauce

Cod Fillet, Creamed Potatoes, Peas, Spinach, Lemon Butter Sauce

Artichoke Gnocchi, Mozzarella, Artichoke Crisps, Tarragon (v)

DESSERTS

Blood Orange Mousse,Honeycomb, Almond Brittle

Vanilla Pannacotta, Pineapple, Lime, Coconut, Oat Crunch

Bitter Chocolate Mousse, Espresso, Hazelnut, Coffee Granita

West Country Cheese and Biscuits (£2.50 supp)


LOCALLY PRODUCED

At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »


SPECIAL DIETARY REQUIREMENTS

Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.


Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion