SUNDAY LUNCH MENU

SAMPLE MENU  (CHANGES WEEKLY) 
ALTHOUGH WE ALWAYS HAVE THE ROAST BEEF
 & ONE OTHER MEAT (NOT ALWAYS PORK)

2 Courses for £19.50
3 Courses for £23.50


MAINS

Roasted Topside of Heal Farm Beef, Duck Fat Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding

Roasted Loin of Heal Farm Pork, Duck Fat Roasted Potatoes, Seasonal Vegetables, Sage and Onion stuffing, Apple Sauce

Pan Seared Fillet of Brixham Cod, Olive Oil Couscous, Tomato Fondue, Bouillabaisse Juices

Spaghetti, Wild Mushroom Creamed Sauce, Rocket, Parmesan (v)

STARTERS

Leek and Potato Soup, Homemade Bread (v)

Stream Farm Hot Smoked Trout, Herb Salad, Rye Bread, Yuzu

Red Onion and Goats Cheese Tartine, Fig Chutney, Rocket Salad, Walnuts, Aged Balsamic (v)

Smoked Duck, Quail’s Eggs, Mixed Leaves, Asian Dressing


DESSERTS

Clavelshay Apple Crumble, Spiced Poached Pear, Cinnamon Ice Cream

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Dark Chocolate Tart , Hazlenuts, Salted Caramel Ice Cream

West Country Cheese and Biscuits

LOCALLY PRODUCED

At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »


SPECIAL DIETARY REQUIREMENTS

Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.


Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion