SUNDAY LUNCH MENU

SAMPLE MENU  (CHANGES WEEKLY) 
ALTHOUGH WE ALWAYS HAVE THE ROAST BEEF
 & ONE OTHER MEAT (NOT ALWAYS PORK)

2 Courses for £19.50
3 Courses for £23.50


MAINS

Roast Topside of Somerset Beef, Roasted Vegetables and Yorkshire Pudding

Roasted Loin of Pork, Roasted Potatoes, Seasonal Vegetables, Apple Sauce, Sage and Onion Stuffing

 Seared Fillet of Lyme Bay Hake, Saffron Polenta, Caper Nut Brown Butter, Brown Shrimps

Linguini  in Wild Mushroom Cream Sauce, Rocket, Parmesan (v)

STARTERS

Honeyed Parsnip Soup, Chestnuts, Home Made Bread (v)

Smoked Salmon, Herb Salad, Horseradish Cream, Curried Vanilla Oil

Grilled Goats Cheese, Carpaccio of Beetroot,  Walnuts (v)

Clavelshay home-reared Pork Rillettes, Apple & Cider  Chutney

 

 


DESSERTS

Red Wine Poached Pear, Vanilla Ice Cream, Port Wine Syrup

Joe's Special Brownie, Pistachio Ice Cream

Apple, Raisin and  Cinnamon Crumble, Walnut Ice Cream

South West Cheese Platter, Chutney and Biscuits

LOCALLY PRODUCED

At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »


SPECIAL DIETARY REQUIREMENTS

Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.


Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion