Withycombe Asparagus Soup, Gruyere Cheese Beignet (v) £5.95
Dorset Cured Meats, Morteaux Sausage, Globe Artichokes, Pickled Garlic, Rocket £8.50
Whipped Vulscombe Goats Curd, Heritage Tomatoes, Basil Sorbet, Olive Scone, Toasted Pine Nuts
Cured Salmon Gravadlax, Herb Salad, Yuzu, Creme Fraiche, Radish ,Dill Oil £8.50
Devon Chicken Liver Parfait, Smoked Breast, Apple and Cider Chutney, Toasted Brioche £7.95
Vanilla Pannacotta , Strawberry Sorbet, Cheddar Valley Strawberry Compote £6.50
Lemon Cheesecake, Fennel Sorbet, Lorraine's Fennel Macaron, Sue's Limoncello £6.50
Chocolate Delice, Salt Caramel Ice Cream, Peanut Butter £6.50
Selection of Granny Gothards Ice Creams and Sorbets £6.25
Whole Grilled Lyme Bay Lemon Sole, Jersey Royals, Samphire, Little Moor salad, Caper Nut Brown Butter, Brown Shrimps £17.95
Seared Potato Gnocchi in Wild Mushroom Creamed Sauce, Rocket and Parmesan Salad, Summer Truffle £13.95 (v)
Pan Seared Loin of Cornish Cod, Risotto Nero Cake, Red Pepper Compote, Fennel, Bouillabaisse Juices , Saffron Aïoli £17.50
28 Day Aged Heal Farm 8oz Ribeye Steak, Dressed Salad, Chunky Chips, £20.00 (Taunton Cider and Roquefort Sauce supplement £2.00)
Roasted Organic Free-range Creedy Carver Supreme of Chicken ,Polenta, Withycombe Asparagus, Pancetta, Spinach Purée, Wild Garlic , Poultry Sauce £16.95
Seasonal Vegetables £3
WEST COUNTRY CHEESES
£7.25 for Three Cheeses £8.50 for Full Selection
VULSCOMBE – Joyce & Graham Townsend (G. P.V) Devon
Vulscombe is a soft, handmade, fresh pasteurised goat's milk cheese produced near Tiverton by Joyce & Graham Townsend. The milk used in the cheese is from their herd of goats in the stunning upper Exe valley. The cheese is rich, creamy and mild with subtle citrus flavours. Suitable for vegetarians.
CORNISH GOUDA ( C.P)
The Spieling family moved to Cornwall from Holland in 1998 to set up a dairy farm near Polruan. Frustrated by low milk prices, they decided to draw on their Dutch heritage and add value to their milk by making cheese. SoN girl travelled back to Holland to study cheesemaking and production started in 2012. The result is a unique addition to the English cheese scene, We have the mature, which is smooth and creamy and won Best Hard Cheese at the British Cheese Awards.
DEVON BLUE (C.P) Devon
Made by Robin Congdon at Ticklemore Cheese, in Totnes, Devon. It is made using Ayreshire cows'milk and has been matured for at least 4 months to give a sweet and smooth, medium flavoured cheese.
WOOKEY HOLE CAVE AGED CHEDDAR – (C.V,P) Somerset
The Cheddar is made at Ford Farm Dorset, using pasteurised cows milk and vegetarian rennet. The cheddar is then wrapped in cloth and taken to Wookey Hole Caves, Somerset, where it is matured at a constant temperature for up to 6 months. Woken Hole farmhouse cheddar is crumbly with earthy undertones and a distinctly nutty flavour.
All Served with Biscuits, Chutney and Apple, Fig and Walnut Bread
At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
You can view Our Suppliers List here »
SPECIAL DIETARY REQUIREMENTS
Here at Clavelshay Barn, we are allergen aware and in line with recent regulations. We make everything on site and know what is in our dishes. If you have any special dietary requirements please let us know before you order.
Prices include VAT
A pre-order and deposit of £5 pp is required for groups of 8 and over.
Service charge is not included but is at your discretion