At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside.
We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables.
If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
WE ARE PROUD TO USE THE FOLLOWING SUPPLIERS FOR TOP LOCAL PRODUCE
MEAT: From the farm when possible, Heal Farm, Devon; Moonbeams Farm, Wellington; Coombe Farm Organics Crewkerne
FISH: Kingfisher, Brixham
GAME: From our Woodland surrounding our restaurant
VEGETABLES & FRUIT: Arthur David, Sutton Wick, Our Walled Garden
COFFEE: Carwardines Organic Fairtrade Coffee, Braziers Coffee
TEA: Dorset Teas
STILL WATER: From our own Spring
SPARKLING WATER: Stream Farm Broomfield
EGGS: Arthur David, Sutton Wick, From our own chickens
DAIRY: Arthur David, Sutton Wick
CHEESE: West Country Cheese from Longmans Dairy,
ICE CREAM: Granny Gothards, Stoke St Gregory
BREAD: Made daily in our kitchen
DRY GOODS : Forest Produce, Honiton; Ritter Corivaud Ltd
SOFT DRINKS: Luscombe Organics, Clavelshay Home-made Cordials, Stream Farm Apple Juice
CIDERS: Sheppys Cider, Orchard Pig, The Taunton Cider Co
BEERS: Exmoor Ales, Cotleigh Brewery, Quantock Brewery, Otter Brewery
SPIRITS: Somerset Cider Brandy Co, Black Cow Vodka, Exmoor Gin, Newton House Gin
WINES: Oliver and Bird Fine Wines, Vine Wines, Fivehead; Local wines from Oatley Vineyard and Greenhill Estate