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Christmas Party Menu 2018

Starters

 

Curried Parsnip Soup, Sesame Seed & Curry Oil (v) 

Chicken Ballontine , Brussel Sprout, Bacon, Hazelnut

 Citrus Cured Mackerel , Orange, Horseradish, Chicory, Pickled Shallot

Goats Cheese Mousse , Pomegranate, Walnut, Celery (v)

 Mains

 Roast Somerset Turkey, Sage & Cranberry Stuffing, Fondant Potato, Sprouts, Honey Glazed Parsnips

 Braised Brisket of Somerset Beef, Horseradish Mash, Braised Red Cabbage, Kale

 Roast Brixham Hake, Cauliflower, Spinach, Spring Onion & Dill Potato Salad

 Vegetarian Hot Pot, Pearl Barley, Tomato, Parsnip, Roast New Potatoes (v)

 Desserts

 Classic Apple Crumble, Clotted Cream Ice Cream

 Ginger Sponge, Caramelised Pear & Walnut, Pear Sorbet

 White Chocolate & Cranberry Mousse, White Chocolate Aero, Candied Hazelnut, Spiced Cranberry Sorbet

 West Country Cheese with Biscuits

 3 courses for £30   Deposit of £5 pp and pre-order required