VALENTINes day Tasting menu 2019

 
 

Arrival 7pm Price £49.50 pp

Deposit of £10 pp payable on booking as confirmation

Bread & Canapes 

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 Amuse Bouche 

Cauliflower Velouté, Apple & Truffle (v) 

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 Wiltshire Burrata

Blood Orange, Pomegranate, Samphire, Pinenuts (v) 

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Pan Seared Brixham Halibut, Charred Leeks, Cauliflower, Lemon Sauce

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Somerset Beef Fillet, Boulangere Potato, Purple Sprouting, Caper, Beef Sauce 

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Dark Chocolate & Caramel Mousse, Passionfruit & Hazelnut, Honeycomb 

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Coffee & Petit Fours 

 

£49.50 pp