(available Wednesdays and Thursdays only)
This menu is for Wednesday 17 May  and Thursday 18 May and is changed weekl

2 courses £14.95   
3 courses £19.95


Soup of the Moment, Home-made Bread (v)

Hot Smoked salmon, Avruga Caviar, Herb Salad, Cucumber Dressing

Beef Bresaola, Sunblushed Tomatoes, Rocket, Aged Balsamic


Slow Braised Leg of Heal Farm Lamb, Thyme Creamed Potatoes, Caramelised Onion, Withycombe Asparagus

Wild Mushroom Tagliatelle, Rocket, Parmesan, Truffle Oil (v)

Pan Seared Fillet of Gilthead Sea Bream, Olive Oil Couscous, Aubergine caviar, Tomato Vinaigrette


Chocolate Mousse, Honeycomb Ice Cream, Coffee Syrup

Cheese and Biscuits( Cornish Gouda, Rachel Goats Cheese, Devon Blue)

Lemon Posset, Raspberry Sorbet, Lemongrass Syrup, Thyme Biscottiu


At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »


Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.

Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion