(available Wednesday and Thursday evenings only, but excluding December)
Seasonal Menu will also be available
2 courses £18.50 3 courses £23.00
Soup of the Moment, Homemade Bread
Salmon Gravadlax, Herb Salad, Avruga Caviar, Dill Oil
Cured Beef Bresaola, Mixed Leaves, Quail's Egg, Cornichons, Red Wine Syrup
Crisp Confit Leg of Creedy Carver Duck, Fondant Potato, Butternut Squash, Autumn Greens
Wild Mushroom Spaghetti, Rocket, Parmesan, Truffle Oil (v)
Pan Seared Fillet of Brigham Hake, Polenta Cake, Mediterranean Vegetables, Curry Oil
Chocolate Brownie, Peanut Butter Ice Cream
Sticky Toffee Pudding, Vanilla Ice Cream, Butterscotch Sauce
West Country Cheese and Biscuits
At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
You can view Our Suppliers List here »
SPECIAL DIETARY REQUIREMENTS
Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.
Prices include VAT
A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion