(available Wednesdays and Thursdays only)
This menu is for Wednesday 12 April and Thursday 13 April and is changed weekl

2 courses £14.95   
3 courses £19.95


Soup of the Moment, Home-made Bread (v)

Smoked Salmon, Horseradish Yoghurt, Pickled Heritage Beetroot

Beef Bresaola, Sunblushed Tomatoes, Rocket, Aged Balsamic


Crisp Confit Leg of Devon Duck, Red Onion Tart, English Asparagus

Wild Mushroom Tagliatelle, Rocket, Parmesan, Truffle Oil (v)

Pan Seared Fillets of Mackerel, Saffron Potatoes, Ratatouille, Gazpacho Dressing


Chocolate Brownie, White Chocolate and Orange Ice Cream

Cheese and Biscuits( Cornish Gouda, Wild Garlic Yarg, Devon blue)

Vanilla Pannacotta, Rhubarb Compote, Ginger Ice Cream


At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »


Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.

Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion