(available Wednesday and Thursday evenings only)
This menu is for Wednesday 9 August and Thursday 10 August and is changed weekly
2 courses £14.95
3 courses £19.95
Mozzarella, Heritage Tomatoes, Basil, Pesto, Rocket (v)
Cured Salmon Gravadlax, Pickled Beetroot, Herb Salad, Avruga Caviar
Beef Bresaola, Little Moor Salad, Cornichons, Quail's Egg, Aged Balsamic, Hazelnut Dressing
Crisp Confit Leg of Devon Duck, Fondant Potato, Roasted Carrot Purée, Swiss Chard
Wild Mushroom Linguini, Rocket, Parmesan, Truffle Oil (v)
Pan Seared Fillet of Brigham Cod, Olive Oil Couscous, Mediterranean Vegetables, Tomato Vinaigrette
Dark Chocolate Mousse, Peanut Butter Ice Cream
West Country Cheese and Biscuits
Orange pannacotta, Lemon Sorbet, Orange Syrup
At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
You can view Our Suppliers List here »
SPECIAL DIETARY REQUIREMENTS
Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.
Prices include VAT
A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion