MARKET MENU MARCH 2018
(available Wednesday and Thursday evenings only, )
The seasonal à la carte menu will also be available
2 courses £19.50 3 courses £23.50
Soup of the Moment, Homemade Bread
Beetroot Cured Salmon Gravadlax, Herb Salad, Rye Toast, Yuzu
Heal Farm Smoked Chicken, Mixed Leaves, Sunblushed Tomatoes, Red wine Syrup
Slow Roasted belly of Devon pork, Fondant potato, Black Pudding Crumbs, Braised red cabbage, Apple Purée
Wild Mushroom Spaghetti, Rocket, Parmesan, Truffle Oil (v)
Pan Seared Fillet of Skrei Cod, Olive Oil Couscous, Tomato Fondue, White Wine Velouté, Light Curry Oil
Chocolate Brownie, Peanut Butter Ice Cream
Lemon tartlet, Mango Sorbet, Passionfruit Sauce
West Country Cheese and Biscuits
At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
You can view Our Suppliers List here »
SPECIAL DIETARY REQUIREMENTS
Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.
Prices include VAT
A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion