(available Wednesday and Thursday evenings only)
Please note that we are closed on Thursday 19 October for Somerset Life Food & Drink Awards 2017
Finalist - Best Restaurant Finalist - Best Chef - Olivier Certain
2 courses £14.95 3 courses £19.95
Soup of the Moment, Homemade Bread
Cured Salmon Gravadlax, Pickled Beetroot, Herb Salad, Avruga Caviar,
Beef Bresaola, Mixed Leaves, Quail's Egg, Cornichons, Red Wine Syrup
Crisp Confit Duck Leg, Fondant Potato, Cauliflower Purée, Swiss Chard
Wild Mushroom Spaghetti, Rocket, Parmesan, Truffle Oil (v)
Pan Seared Fillet of Lyme Bay Hake, Saffron Potatoes, Mediterranean Vegetables, Light Curry Oil
Valrhona Chocolate Mousse, Peanut Butter Ice Cream
West Country Cheese and Biscuits
Coconut Pannacotta, Mango Sorbet, Pina Colada Syrup
At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
You can view Our Suppliers List here »
SPECIAL DIETARY REQUIREMENTS
Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.
Prices include VAT
A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion