(available Wednesday and Thursday evenings only)
This menu is for Wednesday 23 August and Thursday 24 August and is changed weekly

2 courses £14.95   
3 courses £19.95


Grilled Goats Cheese, Heritage Tomatoes,Red Pepper and Chilli Jelly (v)

Cured Salmon Gravadlax, Pickled Beetroot, Herb Salad, Avruga Caviar

Slow Cooked Hen's Egg, Heal farm Hot Smoked Ham, Brioche Melba Toast, Wholegrain Mustard Dressing



Crisp Confit Leg of Devon Duck, Fondant Potato, Roasted Carrot Purée, Swiss Chard

Wild Mushroom Linguini, Rocket, Parmesan, Truffle Oil (v)

Pan Seared Fillet of Lyme Bay Hake, Olive Oil Couscous,  Ratatouille, Tomato Vinaigrette


Dark  Chocolate Mousse, Peanut Butter Ice Cream

West Country Cheese and Biscuits 

Lemon Posset, Raspberry Sorbet, Homegrown Raspberries


At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »


Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.

Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion