(available Wednesdays and Thursdays only)
This menu is for Wednesday 14 June and Thursday 15 June and is changed weekly
2 courses £14.95
3 courses £19.95
Soup of the Moment, Home-made Bread (v)
Blow Torched Citrus Cured Fillet of Lyme Bay Mackerel,Heritage Beetroot, Mizuna
State Farm Rare Roast Beef, Smoked Sunblushed Tomatoes, Rocket, Cornichons
Slow Braised Leg of Heal Farm Lamb, Fondant Potato, Caramelised Onion, Wild Asparagus
Wild Mushroom Linguini, Rocket, Parmesan, Truffle Oil (v)
Pan Seared Fillet of Silver Mullet, Olive Oil Couscous, Mediterranean Vegetables, Tomato Vinaigrette
White Chocolate Mousse, Raspberry Sorbet
Cheese and Biscuits ( Cornish Yarg, Rachel Goats Cheese, Brie
Mango Pannacotta, Pineapple Sorbet, Lemongrass Syrup
At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
You can view Our Suppliers List here »
SPECIAL DIETARY REQUIREMENTS
Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.
Prices include VAT
A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion