Guest Chef dinner - Liam finnegan thursday 24th jan

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24 January 2019  7pm 

£49.50 per person

Wine flight will be available at an additional cost

Bread – John Godfrey

Petit Pain,

Sundried Tomato & Parmesan,

Walnut & Sultana Bread 

Canapés

Chicken Liver Parfait – Liam Finnegan

Crispy Haddock, Olive Purée – John Godfrey

Blue Cheese Dumplings with Pear Purée – Ally McLean 

Curried Pumpkin Soup-Liam Finnegan

Mango, Chestnut 

 Goats Curd Mousse- John Godfrey

Artichoke, Apple, Walnut, Pomegranate

 Brixham Cod– Liam Finnegan

Leek, Wild Mushroom, River Exe Mussels

 Somerset Pork Three Ways– Liam Finnegan

Burnt Apple, Celeriac

 Chocolate & Sea Salt Caramel Mousse– John Godfrey

Coconut, Passionfruit, Hazelnut

 Petit Fours– John Godfrey

Pineapple Marshmallow

Pear & Vanilla Pate du Fruit,

Custard Doughnut