Friday/Saturday2/3 May2008
Carrot & Ginger Soup with home-made bread (v) £4.75
Somerset Smoked Duck with baby leaf salad & Strawberries £6.50
Fresh Cornish Mackerel Fillet soused with white wine vinegar & fresh herbs £5.50
Parma Ham & Red Onion Tart with Balsamic ,Rocket& Parmesan Shavings £5.75
Local Asparagus with Radish and a Lemon butter sauce, topped with Parmesan shavings £6.50
Somerset Slow Roast Belly Pork with buttered leeks, black pudding & roast potatoes £14.50
Seared Fillet of Seabass served with a Fennel, Dill & Potato Broth £15.95
Pan fried Duck Breast with fondant Potatoes & rosemary jus £16.95
Free-range local Chicken Breast stuffed with sun-blushed tomato, mozzarella & herbs
served with herb mash & pesto coulis £14.50
Martin’s Clavelshay Beef & Vegetable Suet Pudding £14.75
Filo Tartlet filled with Ratatouille & glazed with Somerset Goat’s Cheese ( v) £11.95
All main courses are served with potatoes and a selection of fresh vegetables.
Walnut & Mint Chocolate Mousse £5.75
Creme Brulee with Baileys £5.00
Poached Pear with Chocolate Sauce £5.00
Rhubarb & Ginger Crumble with cream £5.00
Somerset Cider Apple Brandy Ice Cream £4.50
Somerset Cheese – Tower farms Cheddar, Smoked Cheddar, ExmoorBlue with grapes & oat biscuits £5.95
Miles Cafetiere of Coffee £1.75 pp
Dessert Wine £3.00 per glass
Miles Tea £1.40
All dishes on the menu are made here at Clavelshay Barn from the finest fresh ingredients, local wherever possible. If you have special dietary requirements please advise us when booking .
VAT at 17.5% is included in the price. Service is not included but is entirely at your discretion.
