DINNER WITH GUEST CHEF PAUL BERRY
FROM THE SWAN, BAMPTON
DATE: Thursday May 11th 2017
We are hosting a special dinner with Guest chef Paul Berry from the award winning The Swan at Bampton. Olivier and Paul will be showcasing some of their favourite dishes. The Swan Bampton has won many awards, including 2 AA Rosettes and is listed in the top 50 Gastropubs in the UK. We are delighted to welcome Paul Berry and hope that you will come along and sample some extremely good food.
Wicked Wolf Gin Cocktails
Crab, Bloody Mary, Cucumber
Mackerel : Cured, Tartare, Heritage Beetroots
Gilthead Sea Bream, Jersey Royals, Asparagus, Wild Garlic
Mary Sheer’s Pork Belly, Scallop, Onion Purée
Tasting of Citrus Fruits : Lemon Posset, Orange Curd, Iced Grapefruit Parfait, Sue's Limoncello
At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
You can view Our Suppliers List here »
SPECIAL DIETARY REQUIREMENTS
Here at Clavelshay Barn, we are allergen aware and in line with recent regulations. We make everything on site and know what is in our dishes. If you have any special dietary requirements please let us know before you order.
Prices include VAT
A pre-order and deposit of £5 pp is required for groups of 8 and over.
Service charge is not included but is at your discretion