DINNER WITH GUEST CHEF LIAM FINNEGAN, FROM THE CASTLE HOTEL, TAUNTON

DATE: Thursday Sept 21st 2017
COST: £45     Wine Flight available 

We are hosting a special dinner with Guest Chef Liam Finnegan from the award winning The Castle Hotel, Taunton. Olivier and Liam will be showcasing some of their favourite dishes.  We are delighted to welcome Liam  to Clavelshay Barn and we hope that you will come along and sample some excellent food and raise money for a brilliant local charity, St Margaret's Hospice.  Full amount payable on booking.


 

Dinner for St Margaret’s Hospice SupperClub  with Guest Chef Liam Finnegan

 September 21ST 2017

£45 per person

Wine Flight available

 Egg Olivier

Slow- cooked Free-range Egg, Girolle Mushrooms, Spinach, Hot Smoked Ham, Brioche, Hollandaise Sauce

  Roast Brixham Sea Bass

Cauliflower, Caper and Lemon Butter

 Slow Braised Brisket of Beef,

Smoked Creamed Potatoes,  Onions, Red Wine Sauce

 Chocolate Mousse

Blackberry and Raspberry

 Coffee with hand made chocolates


 

 


LOCALLY PRODUCED

At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »

SPECIAL DIETARY REQUIREMENTS

Here at Clavelshay Barn, we are allergen aware and in line with recent regulations. We make everything on site and know what is in our dishes. If you have any special dietary requirements please let us know before you order.

 


Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 8 and over.
Service charge is not included but is at your discretion