DINNER WITH GUEST CHEF LIAM FINNEGAN, FROM THE CASTLE HOTEL, TAUNTON
DATE: Thursday Sept 21st 2017
COST: £45 Wine Flight available
We are hosting a special dinner with Guest Chef Liam Finnegan from the award winning The Castle Hotel, Taunton. Olivier and Liam will be showcasing some of their favourite dishes. We are delighted to welcome Liam to Clavelshay Barn and we hope that you will come along and sample some excellent food and raise money for a brilliant local charity, St Margaret's Hospice. Full amount payable on booking.
Dinner for St Margaret’s Hospice SupperClub with Guest Chef Liam Finnegan
September 21ST 2017
£45 per person
Wine Flight available
Slow- cooked Free-range Egg, Girolle Mushrooms, Spinach, Hot Smoked Ham, Brioche, Hollandaise Sauce
Roast Brixham Sea Bass
Cauliflower, Caper and Lemon Butter
Slow Braised Brisket of Beef,
Smoked Creamed Potatoes, Onions, Red Wine Sauce
Blackberry and Raspberry
Coffee with hand made chocolates
At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
You can view Our Suppliers List here »
SPECIAL DIETARY REQUIREMENTS
Here at Clavelshay Barn, we are allergen aware and in line with recent regulations. We make everything on site and know what is in our dishes. If you have any special dietary requirements please let us know before you order.
Prices include VAT
A pre-order and deposit of £5 pp is required for groups of 8 and over.
Service charge is not included but is at your discretion