DINNER MENU MARCH 2019

STARTERS

Cauliflower Velouté, Chive, Charred Cauliflower £5.95 (v)

Cured Salmon, Orange & Shallot Dressing, Brown Soda Bread, £8.00

Classic Fish Chowder, Carrot, Celeriac, Potato, Dill £7.25

Quantock Rabbit Loin, Braised Leg, Rhubarb, Carrot, Hazelnut £8.00

Feta Croquette, Purple Sprouting, Almond, Rocket £6.95 (v)

MAINS

Sesame Crusted Pork Belly, Fondant Potato, Braised Gem Lettuce, Spring Onion, BBQ Ketchup, Pork Sauce £16.50

Lamb Rump, Smoked Aubergine, Pommes Anna, Spinach, Shallot, Rosemary £18.00

Somerset Rump of Beef, Truffled Creamed Potatoes, Bacon, Caper, Juniper & Thyme Sauce £19.50

Brixham Hake Fillet, Spiced Coconut Cream, Cauliflower, Bombay Potatoes, Coriander, Almond £17.50

Artichoke Gnocchi, Mozzarella, Thyme, Artichoke Crisps, Tarragon £13.50 (v)

DESSERTS

Milk Chocolate Mousse, Coffee Cream, Hazelnut, Tuile, Granita £7.95

Pannacotta, Pineapple, Coconut, Lime Jelly, Pecans, Basil £6.75

Banana and Caramel Millefeuille £6.95

Blood Orange Parfait, Almond, Nutmeg Cream, White Chocolate £6.95

West Country Cheese (4) , Biscuits, Homemade Chutney £8.50




LOCALLY PRODUCED

At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »


SPECIAL DIETARY REQUIREMENTS

Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any special dietary requirements please let us know before you order.


Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion