DINNER MENU JUNE 2019

STARTERS

Carrot & Cumin Soup,Curry Oil £6.25 (v)

Quantock Pigeon Breast, Asparagus, Radish, Walnut £7.50

Brixham Mackerel,Cucumber, Melon, Dill Mayonnaise £7.50

Goats Cheese Mousse, Strawberry, Balsamic, Basil, Hazelnuts £6.50 (v)

Loch Duart Salmon, Horseradish, Lemon, Watercress £8.00

MAINS

Somerset Pork Tenderloin, Fondant Potato, Spinach, Red Pepper, Caper, Shallot £16.50

Somerset Chicken Supreme, Tomato, Courgette, Spring Onion, New Potatoes £15.95

Somerset Rump of Beef, Ginger, Chilli, Coriander, Rice Noodles, Cep Infused Beef Tea £19.50

Roast Brixham Cod, Asparagus, Peas, Broad Bean,

Tarragon, Chicken Emulsion £17.95

Carrot & Pumpkin Seed Gnocchi,Parmesan, Chervil £13.50 (v)

DESSERTS

Classic Creme Brûlée £6.50

Cherry Cheesecake, Poached Cherries, Almond, Cherry Sorbet £7.00

Lavender Pannacotta, Strawberry, Pistachio £7.00

Dark Chocolate Ganache, Passionfruit , Hazelnut & Chocolate Soil £7.00

West Country Cheese (3) , Biscuits, Homemade Chutney £8.50




LOCALLY PRODUCED

At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »


SPECIAL DIETARY REQUIREMENTS

Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any special dietary requirements please let us know before you order.


Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion