DINNER MENU FRiday 11 & Saturday 12 May


Local Asparagus and Pea Soup, Homemade Sourdough   £6.00 (v)

Smoked Haddock Kedgeree, Coriander, Spinach and Crispy Egg £6.50

Wiltshire Mozzarella, Broad Beans, Watercress and Radish  £7.00  (v)(gf)

River Exe Mussels, Somerset Cider, Parsley, Garlic £7.50/£15.00 (gf)

Sharing Board of Cured Meats, Hummous, Olives, Breadsticks and Dips £12 (for 2 )


Coombe Farm Organic Rib Eye Steak, Chunky Chips, Watercress, Béarnaise Sauce £23.50

Stream Farm Organic Chicken and Wild Garlic Pie, Jersey Royals, Purple Sprouting Broccoli £16.50

Pea and Mint Risotto, Fresh Mint, Homewood Feta , Spinach  £15.50 (v)

Pan Seared Brixham Hake Fillet, Potato and Chive Salad, Peas , Lemon Butter Sauce £ 15.50

Stream Farm Organic Chicken Breast, Bacon, Carrot, Fondant Potato, and Parsley £15.00


Crême Brulée, Shortbread Fingers  £5.95

Dark Chocolate Fondant, Baileys Ice Cream £7.00

Clavelshay Strawberries and Cream £6.50

West Country Cheese, Somerset Membrillo and Biscuits £8.00


At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »


Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.

Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion