DINNER MENU MAY 2019

STARTERS

Carrot & Cumin Soup, Chive, Curry Oil £6.25 (v)

Quantock Pigeon Breast, Asparagus, Radish, Walnut £7.50

Brixham Mackerel, Smoked Mackerel Paté, Cucumber, Melon £7.50

Goats Cheese Mousse, Strawberry, Balsamic, Basil, Hazelnuts £6.50 (v)

Loch Duart Salmon, Toasted Bloomer, Horseradish, Lemon, Watercress £8.00

MAINS

Sesame Crusted Pork Tenderloin, Fondant Potato, Braised Gem Lettuce, Spring Onion, BBQ Ketchup, Pork Sauce £16.50

Lamb Rump, Braised Shoulder, Creamed Savoy Cabbage, Tarragon, Peas £18.00

Somerset Rump of Beef, Confit Carrot, Dauphinoise Potatoes, Basil Pesto £19.50

Brixham Halibut Fillet, Asparagus, Creamed Potato, Parsley Hollandaise, Mint, Potato Crisp £17.95

Asparagus & Pea Risotto, Feta, Oregano, Parmesan (v) £13.50

DESSERTS

Classic Creme Brûlée £6.50

Cherry Cheesecake, Cherries, Almond, Cherry Cremeux £7.00

Strawberry & Elderflower Jelly, Soaked Strawberries, Pistachio, Strawberry Creme £7.00

Dark Chocolate Ganache, Passionfruit Sauce, Hazelnut, Chocolate Cream £7.00

West Country Cheese (3) , Biscuits, Homemade Chutney £8.50




LOCALLY PRODUCED

At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »


SPECIAL DIETARY REQUIREMENTS

Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any special dietary requirements please let us know before you order.


Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion