DINNER MENU AUGUST 2019
Onion Broth, Confit Onions, £6.25 (v)
Quantock Pigeon, Chutney, Carrot, Watercress £7.50
Crispy Squid, Spring Onion, Sweet Chilli Mayo , Coriander, Paprika £7.50
Smoked Salmon, Beetroot, Radish, Rocket £8.00
Goats Cheese Mousse, Strawberry, Balsamic, Basil, Hazelnut £6.75
Rump of Beef, Stuffed Tomato, Charred Courgette, Watercress, Thyme Roasted Jersey Royals £19.95
Supreme of Somerset Chicken, Sweetcorn, Runner Beans, , Turned Potatoes, Parsley £15.75
Rump of Lamb, Braised Shoulder, Fondant Potato, Carrot, Star Anise, Fennel, Roast Garlic £18.00
Fillet of Brixham Cod, Broad Beans, Tarragon, Buttered New Potatoes £17.50
Risotto, Tomato, Red Pepper, Courgette, Basil, Feta (v) £13.50
Classic Creme Brûlée £6.50
Peach Parfait, Honey Roast Peach, Lemon Verbena, Hazelnut £7.00
Strawberry Mousse, Meringue, Coconut, Strawberries £7.00
Chocolate & Banana Ganache, Salted Caramel, Banana, Pecan £7.00
West Country Cheese (3) , Biscuits, Homemade Chutney £8.50
At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
You can view Our Suppliers List here »
SPECIAL DIETARY REQUIREMENTS
Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any special dietary requirements please let us know before you order.
Prices include VAT
A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion