DINNER MENU Saturday 14 JULY 2018  


STARTERS

Chilled Tomato Gazpacho, Cucumber, Basil £6.00 (gf)

Confit Organic Chicken and Ham Hock Terrine, Piccalilli, Tarragon £7.50 (gf)

Goats Cheese Mousse, Strawberries, Balsamic, Basil, Hazelnuts £7.00 (v)(gf)

Wiltshire Mozzarella, Broad Beans, Watercress , Mint, Radish  £7.00  (v)(gf)

Gin Cured Salmon, Cucumber, Dill, Watermelon ,Fennel £8.00 (gf)

MAINS

Somerset Rib Eye Steak, Chunky Chips, Watercress, Roast Cherry Tomatoes, Béarnaise Sauce  £23.50

Stream Farm Organic Chicken Supreme, Tomato, Grilled Courgettes, Basil £16.00 (gf)

Pan Seared Brixham Cod Fillet, Braised Gem Lettuce, Leek, Samphire, Lemon Butter £15.50 (gf)

Stream Farm Organic Lamb, Loin, Braised Shoulder, Fondant Potato, Runner Beans, Carrots £16.50

DESSERTS

Classic Crème Brulée, Shortbread £6.00

Cherry & White Chocolate Tart, Cherry Curd, White Chocolate Meringue, Maraschino Cherries £7.50

Tiramisu, Espresso Ice Cream, Chocolate Cremeux £6.50

Lemon Mousse, Pink Elderflower Sorbet, Poppyseed Tuile, Pernod Jelly £7.00

West Country Cheese, Somerset Membrillo and Biscuits £8.00


LOCALLY PRODUCED

At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.

You can view Our Suppliers List here »


SPECIAL DIETARY REQUIREMENTS

Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.


Prices include VAT

A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion