DINNER MENU OCTOBER 2018
Spiced Parsnip Soup, Truffle Cream, Parsnip Crisp, Homemade Bread £6.00 (v)
Smoked Salmon, Truffled Eggs, Rocket £7.00
Devon Blue Cheese Beignet, Pear, Walnut, Radish £8.00 (v)
Quantock Pigeon Breast, Carrot, Beetroot, Hazelnut, Bacon, Onion Consomme £8.50 (gf)
Lyme Bay Mackerel, Cured, Tartare, Horseradish, Lemon, Salsify, Chicory £8.00 (gf)
Pan Seared Duck Breast, Confit Leg, Fondant Potato, Cucumber, Chilli, Coriander, Cashew £19.95
Somerset Venison Haunch, Beetroot, Red Cabbage,Spiced Fig, Pommes Anna £19.00
Sirloin Steak, Spinach, Girolles, Beer Braised Onions, Dauphinoise £24.50
Brixham Hake, Parsnip, Turned Potatoes, Lemongrass and Ginger Broth, Tarragon £16.50
Butternut Risotto, Feta, Pumpkin Seed, Sage £12.50
White Chocolate & Cranberry Mousse, Purée, White Chocolate Cremeux, Cranberry Sorbet £8.50
Blackberry Parfait, Almond, Lavender Cream, Almond & Buttermilk Ice Cream £7.00
Ginger Sponge, Caramelised Pear, Pecan, Pear Sorbet £7.50
Classic Crème Brûlée £6.00
West Country Cheese, Biscuits, Homemade Chutney £8.00
At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
You can view Our Suppliers List here »
SPECIAL DIETARY REQUIREMENTS
Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.
Prices include VAT
A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion