DINNER MENU SEPTEMBER 2018
Roast Sweetcorn Velouté, Homemade Bread £6.50 (v)
Seared Scallops, Celeriac, Apple, Radish £11.95 (gf)
Goats Cheese Mousse, Beetroot, Walnut, Watercress £7.00 (v) (gf)
Quantock Pigeon, Butterbeans, Mushrooms à la Grecque, Blackberries £8.50 (gf)
Citrus Cured Mackerel, Cucumber,Horseradish Cream, Fennel , Orange £8.00 (gf)
Somerset Fillet of Beef, Spinach, Shallots,Dauphinoise Potatoes £28.50 (gf)
Local Lamb Loin, Broccoli, Feta, Baby Fondants, Creamed Potato, Celeriac £18.50 (gf)
Pork Tenderloin, Parma Ham, Creamed Potato, Black pudding, Celeriac, Caramelised Apple £16.50
Roast Turbot Fillet, Parmesan and Chive Croquette, Artichoke, Lemongrass Sauce £20.00
Celeriac and Truffle Tagliatelle, Parmesan, Spring Onion, Rocket £11.95 (v)
Crème Brûlée, White Chocolate and Cranberry Cookies £7.00 (v)
Chocolate Mousse, Orange Sorbet, Almonds £8.00 (gf) (v)
Baked Custard Tart, Blackberries, Pistachio £7.00 (v)
Yoghurt Pannacotta, Peaches, Hazelnut Granola £6.50 (gf) (v)
West Country Cheese, Chutney and Biscuits £8.00
At Clavelshay we strive to use as much produce as possible from the farm and the surrounding countryside. We use our own pork, rose veal, wild rabbit, pigeon and pheasant. We have a walled garden where we grow salad leaves, herbs, soft fruit and vegetables. If is not possible to use our own produce, we only use local suppliers who can provide us with quality local produce which is fully traceable.
You can view Our Suppliers List here »
SPECIAL DIETARY REQUIREMENTS
Here at Clavelshay Barn we are in line with recent regulations and are allergen aware. At the Barn we make everything on site and know what is in our dishes. If you have any dietary requirements please let us know before you order.
Prices include VAT
A pre-order and deposit of £5 pp is required for groups of 6 and over.
Service charge is not included but is at your discretion