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Christmas Party Menu 2017

Please note this menu is available  for groups and by pre booking only. For enquiries please contact Sue on 01278662629 or email query@clavelshaybarn.co.uk

£32.50 for 3 courses

To Start

Leek and Potato Soup, Cheese Toastie(v)

Hot Smoked Salmon, Horseradish Chantilly, Yuzu, Rye Bread,         Herb Salad

Pressed Ham Hock Terrine, Piccalilli, Cider Syrup, Sourdough Toast

Red Onion and Goats Cheese Tartine, Rocket Salad, Walnuts,          Aged Balsamic

 

To Follow

Pan Fried Escalope of Somerset Turkey, Stuffed Leg with Sage and Onion, Fondant Potato, Spiced Cranberries, Poultry juices

Braised Featherblade of Somerset Beef, Smoked Creamed Potatoes, Bourguignon Garnish

Pan Seared Fillet of Lyme Bay Hake, Polenta, Butternut Squash, Winter Greens, White Wine Velouté

Linguini in Wild Mushroom Creamed Sauce, Truffle Oil, Parmesan

 

To Finish

Steamed Christmas Pudding, Brandy Butter, Cinnamon Ice Cream

White Chocolate Mousse, Cranberry Sorbet, Mulled Wine Jelly

Orange Pannacotta, Lemon Sorbet, Lemongrass Syrup, Panettone

West Country Cheese Platter, with Biscuits and Chutney

 

Please note, this menu is available by pre booking only. For enquiries please contact Sue on 01278662629 or email query@clavelshaybarn.co.uk