Winter Warmer Celebrations

Heard my first Christmas songs this week so we must be gearing up for Christmas..!

I also heard that Clavelshay Barn has reached the SW Regional finals of 2012 Countryside Alliance Awards, Enterprise category. Totally surprised and delighted!

To celebrate this incredible news and get us in the mood for christmas, we are running our special offer mid-week offer into  this weekend  - 2 courses for £17.50, 3 courses for £22.50 – a bargain! Friday & Saturday  - we are spoiling you!

 

WINTER WARMER MENU

STARTERS

 LIGHTLY CURRIED PUMPKIN SOUP WITH CRÈME FRAICHE & MANGO FLAKES

BEETROOT TASTING PLATTER: BEETROOT & APPLE SOUP, BEETROOT TARTE TATIN, BEETROOT & WALNUT HUMMUS WITH HORSERADISH CREAM

SEARED SCALLOPS ON CRAB & JASMINE RICE CAKES WITH SESAME FILO & LIME & GINGER VELOUTE (£2 SUPP)

 SMOKED ORGANIC QUANTOCK TROUT ON CROSTINI WITH PICKLED FENNEL & BASIL OIL

 CONFIT CLAVELSHAY RABBIT LASAGNE WITH WILD MUSHROOMS & SAVOY CABBAGE ON REDCURRANT & ROSEMARY JUS

 MAINS

 TRIO OF BEEF – FILLET WRAPPED IN PARMA HAM, BRAISED FEATHERBLADE & COTTAGE PIE WITH CELERIAC PUREE & RED WINE JUS (£2.50 SUPP)

 CHEF’S FISH OF THE DAY

 STUFFED CLAVELSHAY PHEASANT BREAST, POT ROASTED LEG ON CRUSHED ROOT VEGETABLES WITH FONDANT POTATO & SPICED CIDER SAUCE

 ROASTED BELLY PORK ON BUBBLE & SQUEAK WITH CARAMELISED APPLES & DIJON MUSTARD SAUCE

 WILD MUSHROOM & TARRAGON RISOTTO TOPPED WITH A POACHED EGG  & WILD ROCKET  (v)

DESSERTS

 MILK CHOCOLATE & BAILEYS TARTLET WITH PISTACHIO & DATE ICE CREAM

 CRANBERRY & CHILLI CHEESECAKE WITH FRUIT COULIS

 STICKY TOFFEE PUDDING ACCOMPANIED BY TOFFEE SAUCE & CLOTTED CREAM

 APPLE & CINNAMON RICE PUDDING BRULEE WITH AMARETTI BISCUITS & CRÈME FRAICHE

 SELECTION OF SOUTH WEST CHEESE SERVED WITH CLAVELSHAY CHUTNEY (SUPP £2)

 COFFEE WITH PETIT FOURS £2.25

Special offer Winter warmer - 2 Courses  £17. 50     3 courses £22.50