Upcoming Events

Somerset Supper Date: Thursday 26th September Time: Doors open at 7pm/Dinner served at 7.30pm Price per person: £25

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Booking essential: call Sue on 01278 662629 or email query@clavelshaybarn.co.uk

In collaboration with the fantastic Burnham on Sea Food Festival, we will be celebrating our love of all things local at our Somerset Supper on Thursday 26th September. There will be music, singing and dancing as well as a hearty supper of traditional Somerset dishes. Sue the owner of Clavelshay Barn, will be cooking up a Somerset storm in the kitchen and delighting us with a delicious farmhouse feast.


Food Photography Workshop  Date: Wednesday 2nd October Time: 10.30am – 4pm Price per person: £85

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Call Sue to find out more on 01278 662629 or email query@clavelshaybarn.co.uk

This workshop is hosted by the talented Neil White, and is for anyone who has a keen interest in food photography. It may interest food bloggers, B&B owners and restaurant owners who would like to be able to create stronger images for their websites/printed literature themselves. You will need to bring a 35mm digital SLR camera with a standard or zoom lens. A tripod is not essential but preferable.


Truffle Lunch Date: Wednesday 23rd October Time: 12pm – 3pm Price per person: £30

Booking essential: call Sue on 01278 662629 or email query@clavelshaybarn.co.uk

Did you know that there are truffles growing wild in our native British woodlands? It’s absolutely true and they are delicious!

Why not come and taste them for yourself at our own truffle lunch and learn about them at the same time? Marion Dean will explain about her own unusual lifestyle, training truffle hounds at her farm here in Somerset and harvesting truffles for local landowners. She will bring plenty of truffles with her to illustrate her talk and allow for close up study of the aromatic kind.

The £50 Challenge

We are proud to be taking part and supporting the Children’s Hospice South West’s The £50 Challenge. The £50 Challenge is all about using your business skills and innovation to generate as much money as possible for Children’s Hospice South West with the £50 start-up investment we have been provided with. It’s about putting business brains and money making acumen to the test by growing this £50 as much as legally and ethically possible over the next three months.

Click here find out how you can help us raise money for The Children's Hospice South West