Upcoming Events

Photography Workshop

Details: Date: Saturday 20th April Time: 10.30am – 4pm Price per person: £55

Booking essential: call Sue on 01278 662629 or email query@clavelshaybarn.co.uk 

We have a couple of spots left on our Photography Workshop tomorrow, so don't miss out!

Our Photography Workshop is a unique one day workshop exclusively designed by Somerset based talented commercial photographer Justin Orwin. Suitable for anyone that has a DSLR digital camera -complete beginners through to serious amateurs, you will learn the skills required to capture professional quality photographs! To find out more click here »

ClassicCocktailNight

Classic Clavelshay Cocktail Night

Details: Date: Tuesday 23rd April Time: Doors open at 7pm Price: £20 per person

Booking essential: call Sue on 01278 662629 or email query@clavelshaybarn.co.uk 

Spend an evening with us learning how to make a few classic cocktails such as a Cosmopolitan and a Mojito.

 Meat Curing & Smoking Workshop

Details: Date: Tuesday 30th April Time: 10.30am – 4pm Price per person: £85

Booking essential: call Sue on 01278 662629 or email query@clavelshaybarn.co.uk 

Immerse Yourself in the Art of Charcutier!

No one knows all the tricks better than renowned butcher, Marc-Frederic. The man described by the French as ‘Le Charcutier Anglais’.

Much of his work has been covered by the media where he has appeared on many a television & radio programmes, including Rick Stein’s Food Heroes series, BBC Countryfile, BBC Radio 4′s Food Programme and BBC Radio 4′s Farming Today, ITV’s Britain’s Best Dish 2009, the BBC Hairy Bikers “Mums know best!” (January 2010) and on Martha Stewart’s programme in America. He was a guest chef at the first Charcuterie Festival in London, September 2011. He has recently been on BBC's The Great British Food Revolution and has been featured in The Simple Things Magazine.

Marc’s skill with meat is such that he holds the rare distinction of being an Englishman registered as an artisan butcher and charcutier with the exacting Le Chambre de Metiers de la Charente. Marc will be hosting this hands-on workshop, and will be sharing his wealth of tips and tricks picked up both here and abroad.

On our one day Meat Curing & Smoking Workshop, you will learn how to salt and cure different meats using the simple and clever traditions of charcuterie.  You will discover how to make meat go further, how to transform the thriftiest cuts of meat by using simple salting and curing techniques, and then turn them into stunning recipes. To find out more click here »

somersetsupper01

Somerset Supper

Details: Date: Tuesday 7th May Time: Doors open at 7pm/Dinner served at 7.30pm Price per person: £25

The menu will be announced on the day.

Booking essential: call Sue on 01278 662629 or email query@clavelshaybarn.co.uk 

Celebrating the taste of Somerset 

We will be celebrating our love of all things local at our Somerset Supper on Tuesday 7th May with music, singing and dancing as well as a hearty supper of traditonal Somerset dishes. Sue the owner of Clavelshay Barn, will be cooking up a Somerset storm in the kitchen and delighting us with a delicious farmhouse feast.

The food will be full of local taste, traditions, and the history of this wonderful region, and will be served family style, there will be a long table to share the feast around, plenty of conviviality, candles, live music from local folk band, Andrew’s Half Sister and Somerset beer for a totally homespun, heart-warming, belly-filling evening. To find out more click here »

Shebbear Cheese

Cheese Making Workshop

Details: Date: Tuesday 14th May Time: 10.30am – 4pm Price per person: £65

Booking essential: call Sue on 01278 662629 or email query@clavelshaybarn.co.uk 

If you love cheese, then come and learn how to make it!

Join us for a day of fun at our Cheese Making Workshop on Tuesday 14th May 2013 where you will be learning the art of making your own semi-soft and feta type handmade cheese using traditional methods. This hands-on workshop is hosted by Sarah & Chris Styles-Power from The Shebbear Cheese Co in Devon. Sarah will be guiding you through the cheesemaking process, you will learn the use of cultures, rennets, draining, molding, salting and aging your cheese using everyday kitchen equipment. To find out more click here »

Music Night

Details: Date: Wednesday 15th May Time: Doors Open at 7pm Price per person: TBA

Booking essential: call Sue on 01278 662629 or email query@clavelshaybarn.co.uk

Come and join us for a fantastic night of live music on Wednesday 15th May. The lineup features our very own Rosie J Bailey (video above) and a number of local bands that will be announced soon. To find out more call Sue on 01278 662629 or email query@clavelshaybarn.co.uk