Autumn Tasting Menu Evening

harvestlunch

Celebrating Autumn's Wonderful Tastes - Starring Chef Verden's Homegrown Pumpkins -

DETAILS

Date: Friday 17th October 2014 Time: 7.30pm Price: £45

Join us on Friday 17th October for a 8 Course Autumn Tasting Menu which aims to rekindle the tradition of celebrating the bountiful harvest in the South West.

Carefully put together by our award winning Head Chef, Philip Verden, each delicious choice on the menu is infused with imagination and will take you on a gastronomic journey through the best produce the autumn has to offer.

Ingredients for the Tasting Menu are all local (some are sourced within inches of your table!).

MENU 

Woodland Mushroom Veloute with a Wookey Hole Croute

Organic Free Range Chicken Liver Parfait Kingston Black Jelly

Stream Farm Trout SweetCorn and Bacon Chowder

Pan Seared Lyme Bay Scallop Squash Puree and Parsley Dressing

Roasted Rump of Lamb Clavelshay Pumpkin, Gnocchi and Thyme Jus

Homewood Ewes Curd Turks Turban, Watercress and Walnuts

Pumpkin Pie Mousse

Crème Brulee With Trio of Somerset Apple

Booking is essential - call Sue on 01278 662629 or email query@clavelshaybarn.co.uk

Somerset Supper

Splendid time had by all at our Somerset Supper last night. Thank you to everybody that came along and helped us celebrate our love for fresh, locally produced, delicious Somerset food. Many thanks to all the brilliant local food and drink producers that provided us with the most incredible fresh ingredients for our feast, and the lovely talented musical duo for the night - Lorna and Andrew from Andrew's Half Sister.

And, not forgetting our very own super woman Sue! What an amazing job she did last night! Sue cooked up one incredible Somerset feast which did an brilliant job of showcasing some of the amazing locally produced food we have in Somerset. We have taken a vote Sue and all agreed... that fabulous Quantock Pie of yours must be included on the new restaurant menu for Autumn!!!

You can find all the information for the producers under the relevant photos and on our blog here: http://www.clavelshaybarn.co.uk/somerset-supper-menu-announced/

Here a few photos from the night...

starters

Poached Trout (Stream Farm, Broomfield) Beetroot Salad with Horseradish Creme Fraiche (Carrot’s Farm Shop, North Petherton)

IMG_2181 mains The star of the show - Quantock Pie – Organic Chicken (Stream Farm, Broomfield) & Wild Rabbit (Clavelshay Farm), Leeks, Mushrooms, Bacon and Tarragon Mash Carrots (Carrot’s Farm Shop, North Petherton)

applecake

Somerset Apple Cake (Apples from Clavelshay Farm) Clotted Cream ( Longmans Dairy, Yeovil)

IMG_2169

Wine (Oatley Vineyard, Cannington