Celebrating Autumn's Wonderful Tastes - Starring Chef Verden's Homegrown Pumpkins -
Date: Friday 17th October 2014 Time: 7.30pm Price: £45
Join us on Friday 17th October for a 8 Course Autumn Tasting Menu which aims to rekindle the tradition of celebrating the bountiful harvest in the South West.
Carefully put together by our award winning Head Chef, Philip Verden, each delicious choice on the menu is infused with imagination and will take you on a gastronomic journey through the best produce the autumn has to offer.
Ingredients for the Tasting Menu are all local (some are sourced within inches of your table!).
Woodland Mushroom Veloute with a Wookey Hole Croute
Organic Free Range Chicken Liver Parfait Kingston Black Jelly
Stream Farm Trout SweetCorn and Bacon Chowder
Pan Seared Lyme Bay Scallop Squash Puree and Parsley Dressing
Roasted Rump of Lamb Clavelshay Pumpkin, Gnocchi and Thyme Jus
Homewood Ewes Curd Turks Turban, Watercress and Walnuts
Pumpkin Pie Mousse
Crème Brulee With Trio of Somerset Apple
Booking is essential - call Sue on 01278 662629 or email firstname.lastname@example.org