Dear Friends of Clavelshay Barn,

I have some important news!

After 14 happy, successful and hectic years, I have decided that it is time for me to step back and take some time off to spend with my family. As you may know, I am a keen photographer and would also like to be able to pursue this further.

This means that Clavelshay Barn will close its doors as a restaurant, in its current form, after serving lunch on Sunday 1 September 2019.

However, it is not the end, just a new direction.

From September we will be holding special events, pop up suppers and guest chef dinners. This lovely barn will be available to hire for private functions such as parties and intimate weddings. We will also be running workshops connecting nature, art and food, subjects close to my heart. Details will be available soon.

What about our talented Head Chef John Godfrey ? Well, in other exciting news, John will be leaving us on 1 September to start a new job which will further his career considerably. We wish him every success in the future and thank him for his dedication and hard work.

Although the end of this era is approaching, we are still very much open for business and committed to serving award winning food. So come and see us to experience John’s fabulous food before you miss out !

On afinal note, may I take this opportunity to thank you all: customers , staff and suppliers for all the support you have given to me and Clavelshay Barn Restaurant.

With love

Sue x