Our new mid- June menu is launched today! Head Chef Guy Horley has taken inspiration from the bold flavours of his childhood and combined them with the season's best local produce to bring you an extra special summer menu.
Delicious starters - Smoked Sardines on a Warm Nicoise Salad with Lovage Oil & Beetroot Crisps.
Tasty mains - Twice Bake Blue Cheese Souffle wth Saute Potatoes & Marinated Vegetables.
And, not forgetting stunning summer desserts - Ginger Shortbread with Fresh Raspberries, Chantilly Cream and Pimms Sorbet. You can view the rest of the menu here.