Living The Dream - Sue featured on Lover Of Creating Flavours

wildgarlic

Sue has been featured on the wonderful foodie website Lover Of Creating Flavours today...

Sue to give us an insight into why she chose to open a restaurant in such a difficult economic climate, about her day, about what drives her and gives her endless pleasures and heartaches in equal measure and she has very eloquently done so...

'People who are passionate about good food, often fantasise about one day owning and running their own restaurant.   It is, however, not always quite what they imagine it will be…

We started our restaurant , Clavelshay Barn, 8 years ago, converting a redundant stone barn beside our house into a country-style restaurant.  I had run a farmhouse Bed & Breakfast while our 3 children were growing up and used to provide evening meals for the guests.  Demand for the meals grew and this started a seed of thought.  I used to love cooking  and then chatting to the guests after their meal and when the children couldn’t find me, I was usually having a glass of wine with the guests.'

Sue also shares 2 delicious seasonal recipes - Rhubarb Brûlée & Wild Garlic Pesto.

Thank you Caroline and Anita-Clare for inviting Sue to share on you lovely website.

You can read the rest of the article here »