Date: Tuesday 30th July Time: 10.30am – 4pm Price per person: £85
Booking is essential - Call Sue on 01278 662629 or email firstname.lastname@example.org
Another great Italian workshop hosted by our favourite Italian chef, Stefano Salvati. This is your chance to learn the tricks of the pasta trade on this hands-on workshop.
Stefano will be showing you how to make the perfect pasta dough, how to flavour and fill pasta and how to create 3 different pasta shapes - tagliatelle, gnocchi and tortellini. He will also teach you the difference between other Italian pastas such as pappardelle and ravioli, and their history and what specific regions of Italy they come from!
Clavelshay Barn will be serving a delicious lunch, including some of Stefano's homemade pasta and local seasonal ingredients from the Somerset Region.