If you love cheese, then come and learn how to make it!
Join us for a day of fun on Tuesday 16th October where you will be learning the art of making your own semi-soft and feta type handmade cheese using traditional methods. This hands-on workshop is hosted by Sarah Styles-Power from The Shebbear Cheese Co
in Devon. Sarah will be guiding you through the cheesemaking process, you will learn the use of cultures, rennets, draining, molding, salting and aging your cheese using everyday kitchen equipment.
At the end of the day students get to take their cheeses home with them and most importantly, they will be equipped with the knowledge and skill to re-create these cheeses at home.
Clavelshay Barn will also be serving a scrumptious lunch, including our own homegrown vegetables, Sarah's cheeses and local seasonal ingredients from the Somerset Region.
To find out more go to our website and if you are interested in attending this workshop, please contact Nadine at firstname.lastname@example.org.
We will be adding new Good Food Workshops in the coming weeks, so check in often!