17 days to go until the launch of our 1st Good Food Workshop!
Clavelshay Barn will be hosting a Bread Making Workshop on Tuesday 18th September from 10am - 5am. This fantastic one day workshop will be taught by Roger and Sally Birt, professional artisanal bread makers and owners of the award winning Red Dog Bakery based in Devon. Roger and Sally will talk you through the bread making process, explaining each step along the way, demystifying the process thought by many to be a realm only for experienced artisans. The workshop is very hands-on and will encourage you to have fun at home experimenting with your bread. We still have a few spots left, so don't miss out, here's your chance to learn how to make the perfect loaf of bread!
Sue and Guy will be serving a delicious 2 course lunch, including Sue's famous homemade bread and dishes made from fresh, local, seasonal ingredients.
Call Sue on 01278 662 629 or email Nadine at firstname.lastname@example.org to reserve your spot. Check out the photos of the bread making workshop Nadine attended with Roger and Sally here and go to our website to download the information pdf here.
Hope to see you there!