Autumn Tasting Menu Evening

harvestlunch

Celebrating Autumn's Wonderful Tastes - Starring Chef Verden's Homegrown Pumpkins -

DETAILS

Date: Friday 17th October 2014 Time: 7.30pm Price: £45

Join us on Friday 17th October for a 8 Course Autumn Tasting Menu which aims to rekindle the tradition of celebrating the bountiful harvest in the South West.

Carefully put together by our award winning Head Chef, Philip Verden, each delicious choice on the menu is infused with imagination and will take you on a gastronomic journey through the best produce the autumn has to offer.

Ingredients for the Tasting Menu are all local (some are sourced within inches of your table!).

MENU 

Woodland Mushroom Veloute with a Wookey Hole Croute

Organic Free Range Chicken Liver Parfait Kingston Black Jelly

Stream Farm Trout SweetCorn and Bacon Chowder

Pan Seared Lyme Bay Scallop Squash Puree and Parsley Dressing

Roasted Rump of Lamb Clavelshay Pumpkin, Gnocchi and Thyme Jus

Homewood Ewes Curd Turks Turban, Watercress and Walnuts

Pumpkin Pie Mousse

Crème Brulee With Trio of Somerset Apple

Booking is essential - call Sue on 01278 662629 or email query@clavelshaybarn.co.uk