Join us for a great night of nostalgia and revisit the classic cuisine of the 1960’s.
DETAILS Date: Friday 23rd January Time: 7.30pm Price per person: £27.50 for 3 courses
On Friday 23rd January we will be celebrating this golden era with the comforting, sometimes kitschy, always-satisfying dishes such as the wonderful prawn and avocado cocktail.
Prawn and Avocado Cocktail
Melon and Parma Ham
Duck a l’Orange with Boulengere Potatoes and Fine Beans
Plaice and Vegetable Paupiette, Mashed Potatoes and Chive Sauce
Cherry and Chocolate Baked Alaska
Hope you can join us!
To book your spot call Sue at 01278 662629 or email firstname.lastname@example.org