We are delighted to announce we are now a member of The Sustainable Restaurant Association and have been awarded the highest rating of 3 Stars. We feel particularly honoured to win this award as we were one of only restaurant within the whole of Somerset to be awarded!
We are also delighted to have received TripAdvisor’s Certificate of Excellence two years in a row, a Gold Taste of the West Award this year and five Silver Taste of the West Awards in the previous years. We are proud to be recognised for our commitment to using the best local produce.
BEST LOCAL PRODUCE
Somerset has some of the best produce in the country and the restaurant is committed to selecting the very best local growers and suppliers for its food. All dishes are made at Clavelshay Barn including ice-cream and sorbet. Bread is made daily and even the water on the table is from the farm’s own spring. There is a fully licensed bar and an interesting wine list.
All dishes are made here at Clavelshay Barn
from the finest, freshest ingredients.
OUR AIM IS SIMPLE
Buy top quality local food, cook it well, serve with a smile and send our customers away happy.
The Clavelshay Barn kitchen is led by our highly experienced Head Chef, Olivier Certain, who produces country cooking with a contemporary twist. The menu is deliberately small to ensure that all dishes can be prepared and cooked to order and is changed monthly to make best use of locally grown produce.
We are absolutely thrilled to receive Best Restaurant in the South West 2016 at the Taste of the West awards this week. More than stunned to then receive the overall trophy for No 1 Place to Go!
We are also delighted to have received Somerset Life Food & Drink Award for Best Somerset Sunday Lunch, the Micro Business of the Year at the Sedgemoor Business Excellence Awards. We have also won TripAdvisor’s Certificate of Excellence four years in a row, three Gold Taste of the West Award and five Silver Taste of the West Awards. We are proud to be recognised for our commitment to using the best local produce.
TRY OUR SUPERB SUNDAY LUNCH
Although we always have the roast beef & one other meant (not always pork)
2 Courses for £18.50
3 Courses for £21.50
Please note that booking is essential.
SPECIAL DIETARY REQUIREMENTS
If you have any special dietary requirements please advise us when making your booking.
A pre-order and deposit of £5 pp is required for groups of 6 and over