The traditional stone barn, built around 1700, has been simply and sympathetically converted using natural materials, keeping a country feel to the restaurant. The oak flooring in the restaurant, cedar staircase and window sills are made from wood from the farm. The spectacular elm roof beams are original and still have wooden pegs in the joints. A changing exhibition of art from local artists add colour and bring the buliding to life.

 

The Team

Farmers William & Sue Milverton are tenants of the Crown Estate - William and son James run the farm, Sue runs the restaurant with assistance from son Rob and daughter Laura helping in the holidays. Chef Guy Horley is in charge in the kitchen with Rob as relief chef and Alex Ballinger is front of house ably assisted by helpful and efficient local students.

 

Clavelshay Barn is the perfect venue for dinner for two, a meal with friends, family celebration or traditional Sunday lunch.

Open for Dinner  Wednesday - Saturday from 7pm      Open for Lunch Sunday - bookings from 12 noon to 2pm