Local Produce

 
Wherever possible local produce is used, especially meat which is sourced from local farms by our butcher, .

Our son Rob is currently rearing saddleback x large white pigs with a view to using these in the restaurant "Rob's Hogs". This is Rob's first solo enterprise on the farm/restaurant - watch out for further details on box scheme and hog roasts for the summer.

Also look out for specials - lamb from James - exclusive Clavelshay Lamb - best seller a couple of Sundays ago when on the menu for the first time.

 

We are proud to use the following suppliers for top quality local produce:

Meat:  : F J Scriven & Sons, North Petherton, Pynes of Somerset

Smoked Meat & Fish: Smoked here using our own Bradley smoker

Rabbits & Pigeon:  From our farm surrounding the restaurant

Fish: Phil Bowditch, Bath Place, Taunton (Rick Stein Food Hero)

Fruit & Vegetables: West Country Foods, Oake Nr Taunton

Eggs: From our own free-range Light Sussex & Maran hens (look out of the restaurant window and see them)

Ice cream: Made using only natural ingredients - Granny Gothards, Slough Court, Stoke St Gregory, Somerset (also some ice cream and sorbet made here)

Cheese, Cream, Butter: Coombe Farm, Crewkerne 

Olives, Habas Fritas: Olives et al, Dorchester

Bread: Made here daily

Soft Drinks: Luscombe Organics, Newton Abbot: Apple Juice – Temple Farm, Chedzoy, Bridgwater

Beer: Exmoor Ales & Cotleigh Brewery Wiveliscombe : Quantock Brewery, Wellington

Wine: Oliver & Bird Fine Wines, Wiveliscombe : Sedgemoor Drinks, Bridgwater : Regency Wines Exeter

Cider: Sheppys, Bradford-on-Tone, Taunton

Coffee and Tea: D J Miles, Porlock