Local Produce

Wherever possible local produce is used, especially meat which is sourced from local farms by our butcher, Malcolm Pyne. At the moment we do not have beef from our own farm but use Ruby Red beef from Bob Hall at Fordgate,North Petherton .

Our son Rob is currently rearing saddleback x large white pigs with a view to using these in the restaurant "Rob's Hogs" This is Rob's first solo enterprise on the farm/restaurant - watch out for further details on box scheme and hog roasts for the summer. Also look out for specials -  lamb from James -   exclusive Clavelshay Lamb - best seller a couple of Sundays ago when on the menu for the first time.

Our Suppliers

• Meat from P&B Pyne of North Petherton (Best Butcher in Southern England 2007 & 2008)
• Fresh fish - Phil Bowditch,Bath Place,Taunton (Rick Stein Food Hero)
• Venison, Wild Boar & Ostrich - Barrow Boar, Yeovil
• Free-range eggs -from our own Clavelshay hens
• Fruit and vegetables - Somerset Organic Link,Kingweston, Carrotts Farm Shop North Petherton,Clarkes Vegetables,Taunton, Asparagus from Thurloxton
• Cheese,butter  & cream - Coombe farm,Crewkerne
• Ice Cream - Granny Gothard's Ice cream Stoke St Gregory
• Wine - Quantock Abbey Wine Cellars / Oliver & Bird/The Wine Shed Wiveliscombe
• Beer - Cotleigh Brewery Wiveliscombe/ Exmoor Brewery Wiveliscombe / Otter Brewery Honiton Devon
•           Quantock Brewery Wellington
• Coffee & Tea - D J Miles of Porlock
• Cider - Sheppys of Bradford-on-Tone
• Apple Juice - Temple Farm, Chedzoy
• Organic soft drinks - Luscombes of Devon
• Rabbits & pigeon from our own land, supplied by "Barry the Pigeon"
• Smoked meats using our own Bradley smoker