Wedding Menu C

CREAM OF TOMATO & BASIL SOUP

SMOOTH CHICKEN LIVER PATE WITH RED ONION MARMALADE AND BALSAMIC REDUCTION

BASKET OF MELON FILLED WITH FOREST FRUIT COMPOTE

PAN-FRIED CHICKEN BREAST ON SAUTE POTATOES WITH MUSHROOM & TARRAGON SAUCE

POACHED FILLET OF SALMON ON PARSLEY MASH WITH ORANGE & CHIVE CREAM SAUCE

BUBBLE & SQUEAK CAKE TOPPED WITH ROASTED VEGETABLES GLAZED WITH STILTON

STRAWBERRY & VANILLA SWIRL CHEESECAKE WITH A DUO OF FRUIT COULIS

TOFFEE CREME BRULEE WITH SHORTBREAD

LEMON POSSET WITH RASPBERRY SORBET

    COFFEE WITH HAND MADE CHOCOLATES

£30.50 PER PERSON