Wedding Menu A

WILD BOAR TERRINE STUDDED WITH PEPPERED DUCK SERVED WITH PICALILI

SCALLOP, PANCETTA & CHERRY TOMATO KEBAB ON PEA PUREE WITH BASIL OIL

EXMOOR BLUE CHEESE & STICKY ONION TARTLET ON A WILD ROCKET & PARMESAN SALAD

ROAST RUMP OF LAMB ON HERB CRUSHED POTATOES

WITH REDCURRANT & ROSEMARY SAUCE

PAN-FRIED SEA BASS FILLET ON SPICY NOODLES WITH GINGER CREAM SAUCE

SEARED DUCK BREAST ON DAUPHINOISE POTATOES WITH BLACKCURRANT & CASSIS SAUCE

DARK CHOCOLATE & BAILEY’S TART WITH BERRY SAUCE & CHANTILLY CREAM

STRAWBERRY, ELDERFLOWER & CLOTTED CREAM CHEESECAKE WITH A DUO OF COULIS

PLATTER OF SOMERSET CHEESES WITH PLUM & GINGER CHUTNEY

COFFEE  WITH HAND MADE CHOCOLATES

£39.50 PER PERSON